Bhutan vs Nigeria: Meat of chickens, fresh or chilled — Production, per capita

Bhutan
0.0015 t per person
in 2023
Nigeria
0.0014 t per person
in 2023
Bhutan rank
137th
Nigeria rank
138th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Bhutan
  • Nigeria
00.0010.0010.0020.0020.003196119922023

How they compare

Bhutan currently reports 0.0015 t per person against 0.0014 t per person in Nigeria, a difference of 0.0001 t per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nigeria ahead.

Bhutan ranks 137th and Nigeria ranks 138th of 168 countries.

Across the 7 decades both report, Bhutan averaged higher in 2 and Nigeria in 5.

Head to head by decade

Decade Bhutan Nigeria Difference Ahead
1960s 0.0002 t per person 0.0008 t per person 0.0006 t per person Nigeria
1970s 0.0003 t per person 0.0012 t per person 0.0009 t per person Nigeria
1980s 0.0005 t per person 0.0017 t per person 0.0012 t per person Nigeria
1990s 0.0004 t per person 0.0015 t per person 0.0012 t per person Nigeria
2000s 0.0003 t per person 0.0015 t per person 0.0012 t per person Nigeria
2010s 0.0014 t per person 0.0012 t per person 0.0001 t per person Bhutan
2020s 0.0019 t per person 0.0015 t per person 0.0004 t per person Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Bhutan or Nigeria?
Bhutan, at 0.0015 t per person against 0.0014 t per person in Nigeria as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Bhutan and Nigeria?
0.0001 t per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Nigeria?
63 years are reported by both, from 1961 to 2023.
How do Bhutan and Nigeria rank globally for meat of chickens, fresh or chilled — production, per capita?
Bhutan ranks 137th and Nigeria ranks 138th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Nigeria: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/bhutan/nigeria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.