Bulgaria vs Czechia: Meat of chickens, fresh or chilled — Production, per capita
Bulgaria
0.014 t per person
in 2023
Czechia
0.0146 t per person
in 2023
Bulgaria rank
67th
Czechia rank
66th
Meat of chickens, fresh or chilled — Production, per capita over time
- Bulgaria
- Czechia
How they compare
Czechia currently reports 0.0146 t per person against 0.014 t per person in Bulgaria, a difference of 0.0006 t per person.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 67th and Czechia ranks 66th of 168 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0117 t per person | 0.0141 t per person | 0.0024 t per person | Czechia |
| 2000s | 0.012 t per person | 0.0198 t per person | 0.0077 t per person | Czechia |
| 2010s | 0.012 t per person | 0.0148 t per person | 0.0027 t per person | Czechia |
| 2020s | 0.0138 t per person | 0.0152 t per person | 0.0014 t per person | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Bulgaria or Czechia?
- Czechia, at 0.0146 t per person against 0.014 t per person in Bulgaria as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Bulgaria and Czechia?
- 0.0006 t per person, with Czechia ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bulgaria and Czechia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Bulgaria ranks 67th and Czechia ranks 66th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.