Chile vs Dominican Republic: Meat of chickens, fresh or chilled — Production, per capita
Chile
0.0352 t per person
in 2023
Dominican Republic
0.0345 t per person
in 2023
Chile rank
21st
Dominican Republic rank
23rd
Meat of chickens, fresh or chilled — Production, per capita over time
- Chile
- Dominican Republic
How they compare
Chile currently reports 0.0352 t per person against 0.0345 t per person in Dominican Republic, a difference of 0.0007 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Chile ranks 21st and Dominican Republic ranks 23rd of 168 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Dominican Republic in 5.
Head to head by decade
| Decade | Chile | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 t per person | 0.006 t per person | 0.0025 t per person | Dominican Republic |
| 1970s | 0.005 t per person | 0.0072 t per person | 0.0022 t per person | Dominican Republic |
| 1980s | 0.0081 t per person | 0.0127 t per person | 0.0046 t per person | Dominican Republic |
| 1990s | 0.0178 t per person | 0.0202 t per person | 0.0024 t per person | Dominican Republic |
| 2000s | 0.0275 t per person | 0.0322 t per person | 0.0047 t per person | Dominican Republic |
| 2010s | 0.0331 t per person | 0.0299 t per person | 0.0032 t per person | Chile |
| 2020s | 0.0354 t per person | 0.0312 t per person | 0.0042 t per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Chile or Dominican Republic?
- Chile, at 0.0352 t per person against 0.0345 t per person in Dominican Republic as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Chile and Dominican Republic?
- 0.0007 t per person, with Chile ahead.
- How many years of comparable data are there for Chile and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Dominican Republic rank globally for meat of chickens, fresh or chilled — production, per capita?
- Chile ranks 21st and Dominican Republic ranks 23rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.