Costa Rica vs Spain: Meat of chickens, fresh or chilled — Production, per capita
Costa Rica
0.0291 t per person
in 2023
Spain
0.0288 t per person
in 2023
Costa Rica rank
31st
Spain rank
33rd
Meat of chickens, fresh or chilled — Production, per capita over time
- Costa Rica
- Spain
How they compare
Costa Rica currently reports 0.0291 t per person against 0.0288 t per person in Spain, a difference of 0.0003 t per person.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Spain ahead.
Costa Rica ranks 31st and Spain ranks 33rd of 168 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 t per person | 0.0075 t per person | 0.0061 t per person | Spain |
| 1970s | 0.002 t per person | 0.0175 t per person | 0.0155 t per person | Spain |
| 1980s | 0.007 t per person | 0.0208 t per person | 0.0138 t per person | Spain |
| 1990s | 0.0164 t per person | 0.0222 t per person | 0.0058 t per person | Spain |
| 2000s | 0.0212 t per person | 0.0253 t per person | 0.0041 t per person | Spain |
| 2010s | 0.0261 t per person | 0.0267 t per person | 0.0006 t per person | Spain |
| 2020s | 0.0289 t per person | 0.0287 t per person | 0.0002 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Costa Rica or Spain?
- Costa Rica, at 0.0291 t per person against 0.0288 t per person in Spain as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Costa Rica and Spain?
- 0.0003 t per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Spain rank globally for meat of chickens, fresh or chilled — production, per capita?
- Costa Rica ranks 31st and Spain ranks 33rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.