Denmark vs Spain: Meat of chickens, fresh or chilled — Production, per capita

Denmark
0.0267 t per person
in 2023
Spain
0.0288 t per person
in 2023
Denmark rank
35th
Spain rank
33rd

Meat of chickens, fresh or chilled — Production, per capita over time

  • Denmark
  • Spain
00.010.020.030.04196119922023

How they compare

Spain currently reports 0.0288 t per person against 0.0267 t per person in Denmark, a difference of 0.0021 t per person.

That makes Spain's figure about 1.1 times Denmark's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 35th and Spain ranks 33rd of 168 countries.

Across the 7 decades both report, Denmark averaged higher in 4 and Spain in 3.

Head to head by decade

Decade Denmark Spain Difference Ahead
1960s 0.015 t per person 0.0075 t per person 0.0075 t per person Denmark
1970s 0.0164 t per person 0.0175 t per person 0.0011 t per person Spain
1980s 0.0203 t per person 0.0208 t per person 0.0004 t per person Spain
1990s 0.0296 t per person 0.0222 t per person 0.0073 t per person Denmark
2000s 0.0337 t per person 0.0253 t per person 0.0084 t per person Denmark
2010s 0.029 t per person 0.0267 t per person 0.0023 t per person Denmark
2020s 0.0272 t per person 0.0287 t per person 0.0015 t per person Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Denmark or Spain?
Spain, at 0.0288 t per person against 0.0267 t per person in Denmark as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Denmark and Spain?
0.0021 t per person, with Spain ahead.
How many years of comparable data are there for Denmark and Spain?
63 years are reported by both, from 1961 to 2023.
How do Denmark and Spain rank globally for meat of chickens, fresh or chilled — production, per capita?
Denmark ranks 35th and Spain ranks 33rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Spain: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/denmark/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.