Dominica vs Puerto Rico: Meat of chickens, fresh or chilled — Production, per capita

Dominica
0.0056 t per person
in 2023
Puerto Rico
0.0056 t per person
in 2023
Dominica rank
99th
Puerto Rico rank
98th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Dominica
  • Puerto Rico
00.0050.010.015196119922023

How they compare

Puerto Rico currently reports 0.0056 t per person against 0.0056 t per person in Dominica, a difference of 0 t per person.

Across all 63 years both countries report, Puerto Rico has been ahead every year.

Dominica ranks 99th and Puerto Rico ranks 98th of 168 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Puerto Rico Difference Ahead
1960s 0.0014 t per person 0.0042 t per person 0.0028 t per person Puerto Rico
1970s 0.002 t per person 0.0056 t per person 0.0036 t per person Puerto Rico
1980s 0.0025 t per person 0.0106 t per person 0.008 t per person Puerto Rico
1990s 0.0041 t per person 0.0158 t per person 0.0116 t per person Puerto Rico
2000s 0.005 t per person 0.0138 t per person 0.0088 t per person Puerto Rico
2010s 0.0052 t per person 0.0109 t per person 0.0057 t per person Puerto Rico
2020s 0.0055 t per person 0.0064 t per person 0.0009 t per person Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Dominica or Puerto Rico?
Puerto Rico, at 0.0056 t per person against 0.0056 t per person in Dominica as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Dominica and Puerto Rico?
0 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Dominica and Puerto Rico?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Puerto Rico rank globally for meat of chickens, fresh or chilled — production, per capita?
Dominica ranks 99th and Puerto Rico ranks 98th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Puerto Rico: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/dominica/puerto-rico-us/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.