Dominica vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, per capita

Dominica
0.0056 t per person
in 2023
United Arab Emirates
0.0057 t per person
in 2023
Dominica rank
99th
United Arab Emirates rank
97th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Dominica
  • United Arab Emirates
00.0030.0050.0070.01196119922023

How they compare

United Arab Emirates currently reports 0.0057 t per person against 0.0056 t per person in Dominica, a difference of 0.0001 t per person.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 99th and United Arab Emirates ranks 97th of 168 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and United Arab Emirates in 4.

Head to head by decade

Decade Dominica United Arab Emirates Difference Ahead
1960s 0.0014 t per person 0.0006 t per person 0.0008 t per person Dominica
1970s 0.002 t per person 0.001 t per person 0.001 t per person Dominica
1980s 0.0025 t per person 0.0086 t per person 0.0061 t per person United Arab Emirates
1990s 0.0041 t per person 0.0089 t per person 0.0048 t per person United Arab Emirates
2000s 0.005 t per person 0.007 t per person 0.002 t per person United Arab Emirates
2010s 0.0052 t per person 0.0059 t per person 0.0008 t per person United Arab Emirates
2020s 0.0055 t per person 0.0052 t per person 0.0003 t per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Dominica or United Arab Emirates?
United Arab Emirates, at 0.0057 t per person against 0.0056 t per person in Dominica as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Dominica and United Arab Emirates?
0.0001 t per person, with United Arab Emirates ahead.
How many years of comparable data are there for Dominica and United Arab Emirates?
63 years are reported by both, from 1961 to 2023.
How do Dominica and United Arab Emirates rank globally for meat of chickens, fresh or chilled — production, per capita?
Dominica ranks 99th and United Arab Emirates ranks 97th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/dominica/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/dominica/united-arab-emirates/">Dominica vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.