Dominican Republic vs Slovenia: Meat of chickens, fresh or chilled — Production, per capita

Dominican Republic
0.0345 t per person
in 2023
Slovenia
0.0329 t per person
in 2023
Dominican Republic rank
23rd
Slovenia rank
26th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Dominican Republic
  • Slovenia
0.010.020.030.04196119922023

How they compare

Dominican Republic currently reports 0.0345 t per person against 0.0329 t per person in Slovenia, a difference of 0.0016 t per person.

That makes Dominican Republic's figure about 1.1 times Slovenia's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Dominican Republic ranks 23rd and Slovenia ranks 26th of 168 countries.

Across the 4 decades both report, Dominican Republic averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Dominican Republic Slovenia Difference Ahead
1990s 0.0206 t per person 0.024 t per person 0.0034 t per person Slovenia
2000s 0.0322 t per person 0.0228 t per person 0.0094 t per person Dominican Republic
2010s 0.0299 t per person 0.0278 t per person 0.0021 t per person Dominican Republic
2020s 0.0312 t per person 0.0322 t per person 0.001 t per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Dominican Republic or Slovenia?
Dominican Republic, at 0.0345 t per person against 0.0329 t per person in Slovenia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Dominican Republic and Slovenia?
0.0016 t per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Dominican Republic and Slovenia rank globally for meat of chickens, fresh or chilled — production, per capita?
Dominican Republic ranks 23rd and Slovenia ranks 26th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Slovenia: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/dominican-republic/slovenia/

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<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/dominican-republic/slovenia/">Dominican Republic vs Slovenia: Meat of chickens, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.