El Salvador vs Guatemala: Meat of chickens, fresh or chilled — Production, per capita

El Salvador
0.0262 t per person
in 2023
Guatemala
0.0259 t per person
in 2023
El Salvador rank
37th
Guatemala rank
39th

Meat of chickens, fresh or chilled — Production, per capita over time

  • El Salvador
  • Guatemala
00.010.020.03196119922023

How they compare

El Salvador currently reports 0.0262 t per person against 0.0259 t per person in Guatemala, a difference of 0.0003 t per person.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Guatemala ahead.

El Salvador ranks 37th and Guatemala ranks 39th of 168 countries.

Across the 7 decades both report, El Salvador averaged higher in 3 and Guatemala in 4.

Head to head by decade

Decade El Salvador Guatemala Difference Ahead
1960s 0.0011 t per person 0.0013 t per person 0.0002 t per person Guatemala
1970s 0.0019 t per person 0.0021 t per person 0.0002 t per person Guatemala
1980s 0.0048 t per person 0.0064 t per person 0.0016 t per person Guatemala
1990s 0.0071 t per person 0.0101 t per person 0.0029 t per person Guatemala
2000s 0.015 t per person 0.0124 t per person 0.0025 t per person El Salvador
2010s 0.0202 t per person 0.0159 t per person 0.0043 t per person El Salvador
2020s 0.0244 t per person 0.0234 t per person 0.001 t per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, El Salvador or Guatemala?
El Salvador, at 0.0262 t per person against 0.0259 t per person in Guatemala as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between El Salvador and Guatemala?
0.0003 t per person, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Guatemala?
63 years are reported by both, from 1961 to 2023.
How do El Salvador and Guatemala rank globally for meat of chickens, fresh or chilled — production, per capita?
El Salvador ranks 37th and Guatemala ranks 39th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Guatemala: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/el-salvador/guatemala/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.