Estonia vs France: Meat of chickens, fresh or chilled — Production, per capita
Estonia
0.0167 t per person
in 2023
France
0.0165 t per person
in 2023
Estonia rank
57th
France rank
59th
Meat of chickens, fresh or chilled — Production, per capita over time
- Estonia
- France
How they compare
Estonia currently reports 0.0167 t per person against 0.0165 t per person in France, a difference of 0.0002 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was France ahead.
Estonia ranks 57th and France ranks 59th of 168 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Estonia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 t per person | 0.0403 t per person | 0.0358 t per person | France |
| 2000s | 0.0091 t per person | 0.0168 t per person | 0.0077 t per person | France |
| 2010s | 0.0142 t per person | 0.0169 t per person | 0.0028 t per person | France |
| 2020s | 0.017 t per person | 0.0166 t per person | 0.0004 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Estonia or France?
- Estonia, at 0.0167 t per person against 0.0165 t per person in France as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Estonia and France?
- 0.0002 t per person, with Estonia ahead.
- How many years of comparable data are there for Estonia and France?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and France rank globally for meat of chickens, fresh or chilled — production, per capita?
- Estonia ranks 57th and France ranks 59th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.