Fiji vs Hungary: Meat of chickens, fresh or chilled — Production, per capita

Fiji
0.0459 t per person
in 2023
Hungary
0.0395 t per person
in 2023
Fiji rank
14th
Hungary rank
17th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Fiji
  • Hungary
00.010.020.030.040.05196119922023

How they compare

Fiji currently reports 0.0459 t per person against 0.0395 t per person in Hungary, a difference of 0.0064 t per person.

That makes Fiji's figure about 1.2 times Hungary's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Hungary ahead.

Fiji ranks 14th and Hungary ranks 17th of 168 countries.

Across the 7 decades both report, Fiji averaged higher in 1 and Hungary in 6.

Head to head by decade

Decade Fiji Hungary Difference Ahead
1960s 0.0005 t per person 0.0114 t per person 0.011 t per person Hungary
1970s 0.002 t per person 0.0198 t per person 0.0178 t per person Hungary
1980s 0.0052 t per person 0.0311 t per person 0.0258 t per person Hungary
1990s 0.0093 t per person 0.0256 t per person 0.0163 t per person Hungary
2000s 0.0135 t per person 0.0241 t per person 0.0107 t per person Hungary
2010s 0.0263 t per person 0.0293 t per person 0.003 t per person Hungary
2020s 0.0377 t per person 0.0377 t per person 0 t per person Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Fiji or Hungary?
Fiji, at 0.0459 t per person against 0.0395 t per person in Hungary as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Fiji and Hungary?
0.0064 t per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Hungary?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Hungary rank globally for meat of chickens, fresh or chilled — production, per capita?
Fiji ranks 14th and Hungary ranks 17th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Hungary: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/fiji/hungary/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.