France vs Indonesia: Meat of chickens, fresh or chilled — Production, per capita
France
0.0165 t per person
in 2023
Indonesia
0.0158 t per person
in 2023
France rank
59th
Indonesia rank
61st
Meat of chickens, fresh or chilled — Production, per capita over time
- France
- Indonesia
How they compare
France currently reports 0.0165 t per person against 0.0158 t per person in Indonesia, a difference of 0.0007 t per person.
Across all 63 years both countries report, France has been ahead every year.
France ranks 59th and Indonesia ranks 61st of 168 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 t per person | 0.0005 t per person | 0.0088 t per person | France |
| 1970s | 0.012 t per person | 0.0007 t per person | 0.0113 t per person | France |
| 1980s | 0.0171 t per person | 0.0017 t per person | 0.0154 t per person | France |
| 1990s | 0.0374 t per person | 0.0036 t per person | 0.0338 t per person | France |
| 2000s | 0.0168 t per person | 0.005 t per person | 0.0118 t per person | France |
| 2010s | 0.0169 t per person | 0.0091 t per person | 0.0078 t per person | France |
| 2020s | 0.0166 t per person | 0.0142 t per person | 0.0024 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, France or Indonesia?
- France, at 0.0165 t per person against 0.0158 t per person in Indonesia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between France and Indonesia?
- 0.0007 t per person, with France ahead.
- How many years of comparable data are there for France and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Indonesia rank globally for meat of chickens, fresh or chilled — production, per capita?
- France ranks 59th and Indonesia ranks 61st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.