France vs Sweden: Meat of chickens, fresh or chilled — Production, per capita
France
0.0165 t per person
in 2023
Sweden
0.0158 t per person
in 2023
France rank
59th
Sweden rank
60th
Meat of chickens, fresh or chilled — Production, per capita over time
- France
- Sweden
How they compare
France currently reports 0.0165 t per person against 0.0158 t per person in Sweden, a difference of 0.0007 t per person.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 59th and Sweden ranks 60th of 168 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 t per person | 0.0028 t per person | 0.0065 t per person | France |
| 1970s | 0.012 t per person | 0.0042 t per person | 0.0078 t per person | France |
| 1980s | 0.0171 t per person | 0.0052 t per person | 0.0119 t per person | France |
| 1990s | 0.0374 t per person | 0.0084 t per person | 0.029 t per person | France |
| 2000s | 0.0168 t per person | 0.0109 t per person | 0.0059 t per person | France |
| 2010s | 0.0169 t per person | 0.0136 t per person | 0.0033 t per person | France |
| 2020s | 0.0166 t per person | 0.0163 t per person | 0.0003 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, France or Sweden?
- France, at 0.0165 t per person against 0.0158 t per person in Sweden as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between France and Sweden?
- 0.0007 t per person, with France ahead.
- How many years of comparable data are there for France and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Sweden rank globally for meat of chickens, fresh or chilled — production, per capita?
- France ranks 59th and Sweden ranks 60th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.