Guatemala vs Iceland: Meat of chickens, fresh or chilled — Production, per capita

Guatemala
0.0259 t per person
in 2023
Iceland
0.0241 t per person
in 2023
Guatemala rank
39th
Iceland rank
41st

Meat of chickens, fresh or chilled — Production, per capita over time

  • Guatemala
  • Iceland
00.010.020.03196119922023

How they compare

Guatemala currently reports 0.0259 t per person against 0.0241 t per person in Iceland, a difference of 0.0018 t per person.

That makes Guatemala's figure about 1.1 times Iceland's.

The two have swapped places 9 times across 63 shared years of data; in 1961 it was Iceland ahead.

Guatemala ranks 39th and Iceland ranks 41st of 168 countries.

Across the 7 decades both report, Guatemala averaged higher in 4 and Iceland in 3.

Head to head by decade

Decade Guatemala Iceland Difference Ahead
1960s 0.0013 t per person 0.0013 t per person 0 t per person Guatemala
1970s 0.0021 t per person 0.0021 t per person 0 t per person Guatemala
1980s 0.0064 t per person 0.0051 t per person 0.0013 t per person Guatemala
1990s 0.0101 t per person 0.0071 t per person 0.0029 t per person Guatemala
2000s 0.0124 t per person 0.019 t per person 0.0065 t per person Iceland
2010s 0.0159 t per person 0.0252 t per person 0.0092 t per person Iceland
2020s 0.0234 t per person 0.0243 t per person 0.0008 t per person Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Guatemala or Iceland?
Guatemala, at 0.0259 t per person against 0.0241 t per person in Iceland as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Guatemala and Iceland?
0.0018 t per person, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Iceland?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Iceland rank globally for meat of chickens, fresh or chilled — production, per capita?
Guatemala ranks 39th and Iceland ranks 41st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Iceland: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/guatemala/iceland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.