Hungary vs New Zealand: Meat of chickens, fresh or chilled — Production, per capita
Hungary
0.0395 t per person
in 2023
New Zealand
0.0439 t per person
in 2023
Hungary rank
17th
New Zealand rank
16th
Meat of chickens, fresh or chilled — Production, per capita over time
- Hungary
- New Zealand
How they compare
New Zealand currently reports 0.0439 t per person against 0.0395 t per person in Hungary, a difference of 0.0044 t per person.
That makes New Zealand's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 17th and New Zealand ranks 16th of 168 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Hungary | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 t per person | 0.003 t per person | 0.0085 t per person | Hungary |
| 1970s | 0.0198 t per person | 0.0079 t per person | 0.0119 t per person | Hungary |
| 1980s | 0.0311 t per person | 0.0132 t per person | 0.0179 t per person | Hungary |
| 1990s | 0.0256 t per person | 0.0208 t per person | 0.0048 t per person | Hungary |
| 2000s | 0.0241 t per person | 0.0331 t per person | 0.0089 t per person | New Zealand |
| 2010s | 0.0293 t per person | 0.0411 t per person | 0.0118 t per person | New Zealand |
| 2020s | 0.0377 t per person | 0.0435 t per person | 0.0058 t per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Hungary or New Zealand?
- New Zealand, at 0.0439 t per person against 0.0395 t per person in Hungary as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Hungary and New Zealand?
- 0.0044 t per person, with New Zealand ahead.
- How many years of comparable data are there for Hungary and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and New Zealand rank globally for meat of chickens, fresh or chilled — production, per capita?
- Hungary ranks 17th and New Zealand ranks 16th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.