Hungary vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production, per capita

Hungary
0.0395 t per person
in 2023
Trinidad and Tobago
0.0367 t per person
in 2023
Hungary rank
17th
Trinidad and Tobago rank
18th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Hungary
  • Trinidad and Tobago
0.010.020.030.040.05196119922023

How they compare

Hungary currently reports 0.0395 t per person against 0.0367 t per person in Trinidad and Tobago, a difference of 0.0028 t per person.

That makes Hungary's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 14 times across 63 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 17th and Trinidad and Tobago ranks 18th of 168 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and Trinidad and Tobago in 2.

Head to head by decade

Decade Hungary Trinidad and Tobago Difference Ahead
1960s 0.0114 t per person 0.0109 t per person 0.0006 t per person Hungary
1970s 0.0198 t per person 0.0174 t per person 0.0024 t per person Hungary
1980s 0.0311 t per person 0.0205 t per person 0.0106 t per person Hungary
1990s 0.0256 t per person 0.0212 t per person 0.0045 t per person Hungary
2000s 0.0241 t per person 0.04 t per person 0.0159 t per person Trinidad and Tobago
2010s 0.0293 t per person 0.046 t per person 0.0168 t per person Trinidad and Tobago
2020s 0.0377 t per person 0.0363 t per person 0.0014 t per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Hungary or Trinidad and Tobago?
Hungary, at 0.0395 t per person against 0.0367 t per person in Trinidad and Tobago as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Hungary and Trinidad and Tobago?
0.0028 t per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Trinidad and Tobago?
63 years are reported by both, from 1961 to 2023.
How do Hungary and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — production, per capita?
Hungary ranks 17th and Trinidad and Tobago ranks 18th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/hungary/trinidad-and-tobago/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.