Jordan vs Uruguay: Meat of chickens, fresh or chilled — Production, per capita
Jordan
0.0222 t per person
in 2023
Uruguay
0.0219 t per person
in 2023
Jordan rank
45th
Uruguay rank
47th
Meat of chickens, fresh or chilled — Production, per capita over time
- Jordan
- Uruguay
How they compare
Jordan currently reports 0.0222 t per person against 0.0219 t per person in Uruguay, a difference of 0.0003 t per person.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Jordan ranks 45th and Uruguay ranks 47th of 168 countries.
Across the 7 decades both report, Jordan averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Jordan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0031 t per person | 0.0007 t per person | Uruguay |
| 1970s | 0.0092 t per person | 0.0057 t per person | 0.0035 t per person | Jordan |
| 1980s | 0.0166 t per person | 0.0071 t per person | 0.0095 t per person | Jordan |
| 1990s | 0.0187 t per person | 0.0122 t per person | 0.0065 t per person | Jordan |
| 2000s | 0.0208 t per person | 0.0162 t per person | 0.0046 t per person | Jordan |
| 2010s | 0.022 t per person | 0.0236 t per person | 0.0015 t per person | Uruguay |
| 2020s | 0.0217 t per person | 0.0224 t per person | 0.0006 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Jordan or Uruguay?
- Jordan, at 0.0222 t per person against 0.0219 t per person in Uruguay as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Jordan and Uruguay?
- 0.0003 t per person, with Jordan ahead.
- How many years of comparable data are there for Jordan and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Uruguay rank globally for meat of chickens, fresh or chilled — production, per capita?
- Jordan ranks 45th and Uruguay ranks 47th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.