Latvia vs Uruguay: Meat of chickens, fresh or chilled — Production, per capita
Latvia
0.0197 t per person
in 2023
Uruguay
0.0219 t per person
in 2023
Latvia rank
50th
Uruguay rank
47th
Meat of chickens, fresh or chilled — Production, per capita over time
- Latvia
- Uruguay
How they compare
Uruguay currently reports 0.0219 t per person against 0.0197 t per person in Latvia, a difference of 0.0022 t per person.
That makes Uruguay's figure about 1.1 times Latvia's.
Across all 32 years both countries report, Uruguay has been ahead every year.
Latvia ranks 50th and Uruguay ranks 47th of 168 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 t per person | 0.013 t per person | 0.0087 t per person | Uruguay |
| 2000s | 0.0071 t per person | 0.0162 t per person | 0.0092 t per person | Uruguay |
| 2010s | 0.0145 t per person | 0.0236 t per person | 0.0091 t per person | Uruguay |
| 2020s | 0.0191 t per person | 0.0224 t per person | 0.0033 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Latvia or Uruguay?
- Uruguay, at 0.0219 t per person against 0.0197 t per person in Latvia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Latvia and Uruguay?
- 0.0022 t per person, with Uruguay ahead.
- How many years of comparable data are there for Latvia and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Uruguay rank globally for meat of chickens, fresh or chilled — production, per capita?
- Latvia ranks 50th and Uruguay ranks 47th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.