Madagascar vs Sudan: Meat of chickens, fresh or chilled — Production, per capita

Madagascar
0.0018 t per person
in 2023
Sudan
0.0018 t per person
in 2023
Madagascar rank
130th
Sudan rank
129th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Madagascar
  • Sudan
00.0010.0020.003196119922023

How they compare

Sudan currently reports 0.0018 t per person against 0.0018 t per person in Madagascar, a difference of 0 t per person.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Madagascar ahead.

Madagascar ranks 130th and Sudan ranks 129th of 168 countries.

Madagascar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Madagascar Sudan Difference Ahead
2010s 0.0017 t per person 0.0015 t per person 0.0002 t per person Madagascar
2020s 0.0018 t per person 0.0017 t per person 0 t per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Madagascar or Sudan?
Sudan, at 0.0018 t per person against 0.0018 t per person in Madagascar as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Madagascar and Sudan?
0 t per person, with Sudan ahead.
How many years of comparable data are there for Madagascar and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Madagascar and Sudan rank globally for meat of chickens, fresh or chilled — production, per capita?
Madagascar ranks 130th and Sudan ranks 129th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Sudan: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/madagascar/sudan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.