Senegal vs Saint Lucia: Meat of chickens, fresh or chilled — Production, per capita
Senegal
0.0082 t per person
in 2023
Saint Lucia
0.0073 t per person
in 2023
Senegal rank
85th
Saint Lucia rank
88th
Meat of chickens, fresh or chilled — Production, per capita over time
- Senegal
- Saint Lucia
How they compare
Senegal currently reports 0.0082 t per person against 0.0073 t per person in Saint Lucia, a difference of 0.0009 t per person.
That makes Senegal's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Senegal ranks 85th and Saint Lucia ranks 88th of 168 countries.
Across the 7 decades both report, Senegal averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Senegal | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0017 t per person | 0.0008 t per person | Saint Lucia |
| 1970s | 0.0013 t per person | 0.0035 t per person | 0.0022 t per person | Saint Lucia |
| 1980s | 0.0017 t per person | 0.0045 t per person | 0.0028 t per person | Saint Lucia |
| 1990s | 0.002 t per person | 0.0043 t per person | 0.0024 t per person | Saint Lucia |
| 2000s | 0.0027 t per person | 0.0084 t per person | 0.0057 t per person | Saint Lucia |
| 2010s | 0.0052 t per person | 0.0084 t per person | 0.0031 t per person | Saint Lucia |
| 2020s | 0.0078 t per person | 0.0075 t per person | 0.0003 t per person | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Senegal or Saint Lucia?
- Senegal, at 0.0082 t per person against 0.0073 t per person in Saint Lucia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Senegal and Saint Lucia?
- 0.0009 t per person, with Senegal ahead.
- How many years of comparable data are there for Senegal and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Senegal and Saint Lucia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Senegal ranks 85th and Saint Lucia ranks 88th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.