Seychelles vs Sri Lanka: Meat of chickens, fresh or chilled — Production, per capita
Seychelles
0.0092 t per person
in 2023
Sri Lanka
0.0107 t per person
in 2023
Seychelles rank
81st
Sri Lanka rank
80th
Meat of chickens, fresh or chilled — Production, per capita over time
- Seychelles
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0107 t per person against 0.0092 t per person in Seychelles, a difference of 0.0015 t per person.
That makes Sri Lanka's figure about 1.2 times Seychelles's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Seychelles ahead.
Seychelles ranks 81st and Sri Lanka ranks 80th of 168 countries.
Across the 7 decades both report, Seychelles averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Seychelles | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.001 t per person | 0.0001 t per person | Seychelles |
| 1970s | 0.0034 t per person | 0.0012 t per person | 0.0022 t per person | Seychelles |
| 1980s | 0.0066 t per person | 0.0013 t per person | 0.0054 t per person | Seychelles |
| 1990s | 0.0104 t per person | 0.0025 t per person | 0.0079 t per person | Seychelles |
| 2000s | 0.01 t per person | 0.0044 t per person | 0.0056 t per person | Seychelles |
| 2010s | 0.006 t per person | 0.0075 t per person | 0.0016 t per person | Sri Lanka |
| 2020s | 0.0117 t per person | 0.0104 t per person | 0.0013 t per person | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Seychelles or Sri Lanka?
- Sri Lanka, at 0.0107 t per person against 0.0092 t per person in Seychelles as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Seychelles and Sri Lanka?
- 0.0015 t per person, with Sri Lanka ahead.
- How many years of comparable data are there for Seychelles and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Seychelles and Sri Lanka rank globally for meat of chickens, fresh or chilled — production, per capita?
- Seychelles ranks 81st and Sri Lanka ranks 80th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.