South Africa vs Spain: Meat of chickens, fresh or chilled — Production, per capita

South Africa
0.0294 t per person
in 2023
Spain
0.0288 t per person
in 2023
South Africa rank
30th
Spain rank
33rd

Meat of chickens, fresh or chilled — Production, per capita over time

  • South Africa
  • Spain
00.010.020.03196119922023

How they compare

South Africa currently reports 0.0294 t per person against 0.0288 t per person in Spain, a difference of 0.0006 t per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Spain ahead.

South Africa ranks 30th and Spain ranks 33rd of 168 countries.

Across the 7 decades both report, South Africa averaged higher in 2 and Spain in 5.

Head to head by decade

Decade South Africa Spain Difference Ahead
1960s 0.0031 t per person 0.0075 t per person 0.0044 t per person Spain
1970s 0.0063 t per person 0.0175 t per person 0.0112 t per person Spain
1980s 0.0087 t per person 0.0208 t per person 0.0121 t per person Spain
1990s 0.0134 t per person 0.0222 t per person 0.0088 t per person Spain
2000s 0.0206 t per person 0.0253 t per person 0.0047 t per person Spain
2010s 0.0294 t per person 0.0267 t per person 0.0027 t per person South Africa
2020s 0.0307 t per person 0.0287 t per person 0.0021 t per person South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, South Africa or Spain?
South Africa, at 0.0294 t per person against 0.0288 t per person in Spain as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between South Africa and Spain?
0.0006 t per person, with South Africa ahead.
How many years of comparable data are there for South Africa and Spain?
63 years are reported by both, from 1961 to 2023.
How do South Africa and Spain rank globally for meat of chickens, fresh or chilled — production, per capita?
South Africa ranks 30th and Spain ranks 33rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Spain: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/south-africa/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.