Saint Vincent and the Grenadines vs Sudan: Meat of chickens, fresh or chilled — Production, per capita
Meat of chickens, fresh or chilled — Production, per capita over time
- Saint Vincent and the Grenadines
- Sudan
How they compare
Saint Vincent and the Grenadines currently reports 0.002 t per person against 0.0018 t per person in Sudan, a difference of 0.0002 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 126th and Sudan ranks 129th of 168 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0043 t per person | 0.0015 t per person | 0.0028 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0025 t per person | 0.0017 t per person | 0.0007 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Saint Vincent and the Grenadines or Sudan?
- Saint Vincent and the Grenadines, at 0.002 t per person against 0.0018 t per person in Sudan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Saint Vincent and the Grenadines and Sudan?
- 0.0002 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Saint Vincent and the Grenadines and Sudan rank globally for meat of chickens, fresh or chilled — production, per capita?
- Saint Vincent and the Grenadines ranks 126th and Sudan ranks 129th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.