Saint Vincent and the Grenadines vs Uganda: Meat of chickens, fresh or chilled — Production, per capita
Saint Vincent and the Grenadines
0.002 t per person
in 2023
Uganda
0.0019 t per person
in 2023
Saint Vincent and the Grenadines rank
126th
Uganda rank
127th
Meat of chickens, fresh or chilled — Production, per capita over time
- Saint Vincent and the Grenadines
- Uganda
How they compare
Saint Vincent and the Grenadines currently reports 0.002 t per person against 0.0019 t per person in Uganda, a difference of 0.0001 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Uganda ahead.
Saint Vincent and the Grenadines ranks 126th and Uganda ranks 127th of 168 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0014 t per person | 0.0004 t per person | Uganda |
| 1970s | 0.0018 t per person | 0.0015 t per person | 0.0003 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0028 t per person | 0.0017 t per person | 0.0012 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.0037 t per person | 0.0017 t per person | 0.002 t per person | Saint Vincent and the Grenadines |
| 2000s | 0.0033 t per person | 0.0018 t per person | 0.0015 t per person | Saint Vincent and the Grenadines |
| 2010s | 0.0043 t per person | 0.002 t per person | 0.0023 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0025 t per person | 0.0019 t per person | 0.0006 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Saint Vincent and the Grenadines or Uganda?
- Saint Vincent and the Grenadines, at 0.002 t per person against 0.0019 t per person in Uganda as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Saint Vincent and the Grenadines and Uganda?
- 0.0001 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Uganda rank globally for meat of chickens, fresh or chilled — production, per capita?
- Saint Vincent and the Grenadines ranks 126th and Uganda ranks 127th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.