Tajikistan vs Uganda: Meat of chickens, fresh or chilled — Production, per capita
Tajikistan
0.0018 t per person
in 2023
Uganda
0.0019 t per person
in 2023
Tajikistan rank
128th
Uganda rank
127th
Meat of chickens, fresh or chilled — Production, per capita over time
- Tajikistan
- Uganda
How they compare
Uganda currently reports 0.0019 t per person against 0.0018 t per person in Tajikistan, a difference of 0.0001 t per person.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Uganda ahead.
Tajikistan ranks 128th and Uganda ranks 127th of 168 countries.
Across the 4 decades both report, Tajikistan averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Tajikistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 t per person | 0.0017 t per person | 0.0015 t per person | Uganda |
| 2000s | 0.0001 t per person | 0.0018 t per person | 0.0017 t per person | Uganda |
| 2010s | 0.0006 t per person | 0.002 t per person | 0.0014 t per person | Uganda |
| 2020s | 0.0022 t per person | 0.0019 t per person | 0.0003 t per person | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Tajikistan or Uganda?
- Uganda, at 0.0019 t per person against 0.0018 t per person in Tajikistan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Tajikistan and Uganda?
- 0.0001 t per person, with Uganda ahead.
- How many years of comparable data are there for Tajikistan and Uganda?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Uganda rank globally for meat of chickens, fresh or chilled — production, per capita?
- Tajikistan ranks 128th and Uganda ranks 127th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.