Ethiopia vs Mali: Meat of chickens, fresh or chilled — Production, per square kilometre

Ethiopia
0.057 t per square kilometre
in 2023
Mali
0.0504 t per square kilometre
in 2023
Ethiopia rank
142nd
Mali rank
145th

Meat of chickens, fresh or chilled — Production, per square kilometre over time

  • Ethiopia
  • Mali
00.020.040.06196119922023

How they compare

Ethiopia currently reports 0.057 t per square kilometre against 0.0504 t per square kilometre in Mali, a difference of 0.0066 t per square kilometre.

That makes Ethiopia's figure about 1.1 times Mali's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 142nd and Mali ranks 145th of 168 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Mali Difference Ahead
1990s 0.0364 t per square kilometre 0.0215 t per square kilometre 0.0149 t per square kilometre Ethiopia
2000s 0.044 t per square kilometre 0.0279 t per square kilometre 0.0161 t per square kilometre Ethiopia
2010s 0.0573 t per square kilometre 0.0365 t per square kilometre 0.0208 t per square kilometre Ethiopia
2020s 0.0523 t per square kilometre 0.0475 t per square kilometre 0.0049 t per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Ethiopia or Mali?
Ethiopia, at 0.057 t per square kilometre against 0.0504 t per square kilometre in Mali as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Ethiopia and Mali?
0.0066 t per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Mali?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Mali rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
Ethiopia ranks 142nd and Mali ranks 145th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Mali: Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-square-kilometre-2/ethiopia/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-square-kilometre-2/ethiopia/mali/">Ethiopia vs Mali: Meat of chickens, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.