Argentina vs United Republic of Tanzania: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Argentina
- United Republic of Tanzania
How they compare
Argentina currently reports 2.29 million t against 96,916 t in United Republic of Tanzania, a difference of 2.19 million t.
That makes Argentina's figure about 23.6 times United Republic of Tanzania's.
Across all 63 years both countries report, Argentina has been ahead every year.
Argentina ranks 10th and United Republic of Tanzania ranks 11th of 192 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,959 t | 6,310 t | 84,649 t | Argentina |
| 1970s | 234,144 t | 13,576 t | 220,568 t | Argentina |
| 1980s | 318,054 t | 18,273 t | 299,781 t | Argentina |
| 1990s | 664,860 t | 32,350 t | 632,510 t | Argentina |
| 2000s | 1.05 million t | 64,281 t | 988,328 t | Argentina |
| 2010s | 1.97 million t | 82,821 t | 1.88 million t | Argentina |
| 2020s | 2.28 million t | 88,782 t | 2.19 million t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Argentina or United Republic of Tanzania?
- Argentina, at 2.29 million t against 96,916 t in United Republic of Tanzania as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Argentina and United Republic of Tanzania?
- 2.19 million t, with Argentina ahead.
- How many years of comparable data are there for Argentina and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and United Republic of Tanzania rank globally for meat of chickens, fresh or chilled — production?
- Argentina ranks 10th and United Republic of Tanzania ranks 11th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.