Australia and New Zealand vs Southern Africa: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Australia and New Zealand
- Southern Africa
How they compare
Southern Africa currently reports 1.88 million t against 1.66 million t in Australia and New Zealand, a difference of 216,950 t.
That makes Southern Africa's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 19th and Southern Africa ranks 22nd of 192 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Southern Africa in 4.
Head to head by decade
| Decade | Australia and New Zealand | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,604 t | 62,282 t | 14,322 t | Australia and New Zealand |
| 1970s | 207,279 t | 165,136 t | 42,142 t | Australia and New Zealand |
| 1980s | 363,755 t | 306,788 t | 56,966 t | Australia and New Zealand |
| 1990s | 554,228 t | 602,162 t | 47,934 t | Southern Africa |
| 2000s | 869,626 t | 1.04 million t | 168,275 t | Southern Africa |
| 2010s | 1.30 million t | 1.66 million t | 358,541 t | Southern Africa |
| 2020s | 1.57 million t | 1.92 million t | 345,668 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Australia and New Zealand or Southern Africa?
- Southern Africa, at 1.88 million t against 1.66 million t in Australia and New Zealand as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Australia and New Zealand and Southern Africa?
- 216,950 t, with Southern Africa ahead.
- How many years of comparable data are there for Australia and New Zealand and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Southern Africa rank globally for meat of chickens, fresh or chilled — production?
- Australia and New Zealand ranks 19th and Southern Africa ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.