Democratic Republic of the Congo vs Republic of Moldova: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Republic of Moldova
How they compare
Republic of Moldova currently reports 46,145 t against 10,000 t in Democratic Republic of the Congo, a difference of 36,145 t.
That makes Republic of Moldova's figure about 4.6 times Democratic Republic of the Congo's.
Across all 32 years both countries report, Republic of Moldova has been ahead every year.
Democratic Republic of the Congo ranks 16th and Republic of Moldova ranks 13th of 20 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,324 t | 22,451 t | 9,127 t | Republic of Moldova |
| 2000s | 10,791 t | 25,670 t | 14,879 t | Republic of Moldova |
| 2010s | 10,699 t | 44,306 t | 33,607 t | Republic of Moldova |
| 2020s | 10,251 t | 42,522 t | 32,272 t | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Democratic Republic of the Congo or Republic of Moldova?
- Republic of Moldova, at 46,145 t against 10,000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Democratic Republic of the Congo and Republic of Moldova?
- 36,145 t, with Republic of Moldova ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Democratic Republic of the Congo and Republic of Moldova rank globally for meat of chickens, fresh or chilled — production?
- Democratic Republic of the Congo ranks 16th and Republic of Moldova ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.