Eastern Africa vs Saudi Arabia: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Eastern Africa
- Saudi Arabia
How they compare
Saudi Arabia currently reports 1.15 million t against 945,060 t in Eastern Africa, a difference of 204,940 t.
That makes Saudi Arabia's figure about 1.2 times Eastern Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 25th and Saudi Arabia ranks 26th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and Saudi Arabia in 3.
Head to head by decade
| Decade | Eastern Africa | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,210 t | 4,222 t | 109,988 t | Eastern Africa |
| 1970s | 188,990 t | 16,019 t | 172,971 t | Eastern Africa |
| 1980s | 252,360 t | 162,146 t | 90,214 t | Eastern Africa |
| 1990s | 286,363 t | 334,700 t | 48,337 t | Saudi Arabia |
| 2000s | 399,613 t | 518,100 t | 118,487 t | Saudi Arabia |
| 2010s | 707,274 t | 589,800 t | 117,474 t | Eastern Africa |
| 2020s | 929,998 t | 1.03 million t | 97,502 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eastern Africa or Saudi Arabia?
- Saudi Arabia, at 1.15 million t against 945,060 t in Eastern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Eastern Africa and Saudi Arabia?
- 204,940 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Eastern Africa and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Saudi Arabia rank globally for meat of chickens, fresh or chilled — production?
- Eastern Africa ranks 25th and Saudi Arabia ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.