Eastern Europe vs Pakistan: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Eastern Europe
- Pakistan
How they compare
Eastern Europe currently reports 10.60 million t against 2.16 million t in Pakistan, a difference of 8.44 million t.
That makes Eastern Europe's figure about 4.9 times Pakistan's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Pakistan ranks 12th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 million t | 11,556 t | 1.13 million t | Eastern Europe |
| 1970s | 2.38 million t | 22,445 t | 2.36 million t | Eastern Europe |
| 1980s | 4.09 million t | 99,993 t | 3.99 million t | Eastern Europe |
| 1990s | 2.88 million t | 268,200 t | 2.61 million t | Eastern Europe |
| 2000s | 3.71 million t | 447,144 t | 3.26 million t | Eastern Europe |
| 2010s | 7.91 million t | 1.06 million t | 6.85 million t | Eastern Europe |
| 2020s | 10.14 million t | 1.90 million t | 8.24 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eastern Europe or Pakistan?
- Eastern Europe, at 10.60 million t against 2.16 million t in Pakistan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Eastern Europe and Pakistan?
- 8.44 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Pakistan?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Pakistan rank globally for meat of chickens, fresh or chilled — production?
- Eastern Europe ranks 11th and Pakistan ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.