Ethiopia vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Production

Ethiopia
64,342 t
in 2023
Serbia and Montenegro
67,175 t
in 2005
Ethiopia rank
98th
Serbia and Montenegro rank
97th

Meat of chickens, fresh or chilled — Production over time

  • Ethiopia
  • Serbia and Montenegro
020.0k40.0k60.0k80.0k100.0k199220072023

How they compare

Serbia and Montenegro currently reports 67,175 t against 64,342 t in Ethiopia, a difference of 2,833 t.

Across all 13 years both countries report, Serbia and Montenegro has been ahead every year.

Ethiopia ranks 98th and Serbia and Montenegro ranks 97th of 192 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia Serbia and Montenegro Difference Ahead
1990s 36,377 t 83,271 t 46,894 t Serbia and Montenegro
2000s 46,887 t 65,083 t 18,196 t Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Ethiopia or Serbia and Montenegro?
Serbia and Montenegro, at 67,175 t against 64,342 t in Ethiopia as of 2005.
What is the difference in meat of chickens, fresh or chilled — production between Ethiopia and Serbia and Montenegro?
2,833 t, with Serbia and Montenegro ahead.
How many years of comparable data are there for Ethiopia and Serbia and Montenegro?
13 years are reported by both, from 1993 to 2005.
How do Ethiopia and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — production?
Ethiopia ranks 98th and Serbia and Montenegro ranks 97th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/ethiopia/serbia-and-montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.