France vs Western Africa: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- France
- Western Africa
How they compare
France currently reports 1.13 million t against 1.00 million t in Western Africa, a difference of 126,210 t.
That makes France's figure about 1.1 times Western Africa's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 27th and Western Africa ranks 24th of 192 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 463,025 t | 87,288 t | 375,737 t | France |
| 1970s | 645,516 t | 152,189 t | 493,327 t | France |
| 1980s | 968,450 t | 257,061 t | 711,389 t | France |
| 1990s | 2.23 million t | 384,912 t | 1.84 million t | France |
| 2000s | 1.06 million t | 531,274 t | 524,762 t | France |
| 2010s | 1.12 million t | 737,350 t | 385,432 t | France |
| 2020s | 1.13 million t | 959,196 t | 169,731 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, France or Western Africa?
- France, at 1.13 million t against 1.00 million t in Western Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between France and Western Africa?
- 126,210 t, with France ahead.
- How many years of comparable data are there for France and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Western Africa rank globally for meat of chickens, fresh or chilled — production?
- France ranks 27th and Western Africa ranks 24th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.