Saudi Arabia vs Western Africa: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Saudi Arabia
- Western Africa
How they compare
Saudi Arabia currently reports 1.15 million t against 1.00 million t in Western Africa, a difference of 147,930 t.
That makes Saudi Arabia's figure about 1.1 times Western Africa's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Western Africa ahead.
Saudi Arabia ranks 26th and Western Africa ranks 24th of 192 countries.
Across the 7 decades both report, Saudi Arabia averaged higher in 1 and Western Africa in 6.
Head to head by decade
| Decade | Saudi Arabia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,222 t | 87,288 t | 83,065 t | Western Africa |
| 1970s | 16,019 t | 152,189 t | 136,170 t | Western Africa |
| 1980s | 162,146 t | 257,061 t | 94,915 t | Western Africa |
| 1990s | 334,700 t | 384,912 t | 50,212 t | Western Africa |
| 2000s | 518,100 t | 531,274 t | 13,174 t | Western Africa |
| 2010s | 589,800 t | 737,350 t | 147,550 t | Western Africa |
| 2020s | 1.03 million t | 959,196 t | 68,304 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Saudi Arabia or Western Africa?
- Saudi Arabia, at 1.15 million t against 1.00 million t in Western Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Saudi Arabia and Western Africa?
- 147,930 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Saudi Arabia and Western Africa rank globally for meat of chickens, fresh or chilled — production?
- Saudi Arabia ranks 26th and Western Africa ranks 24th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.