Serbia and Montenegro vs Slovenia: Meat of chickens, fresh or chilled — Production

Serbia and Montenegro
67,175 t
in 2005
Slovenia
69,660 t
in 2023
Serbia and Montenegro rank
97th
Slovenia rank
96th

Meat of chickens, fresh or chilled — Production over time

  • Serbia and Montenegro
  • Slovenia
020.0k40.0k60.0k80.0k100.0k199220072023

How they compare

Slovenia currently reports 69,660 t against 67,175 t in Serbia and Montenegro, a difference of 2,485 t.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Serbia and Montenegro ranks 97th and Slovenia ranks 96th of 192 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Slovenia Difference Ahead
1990s 83,900 t 47,749 t 36,151 t Serbia and Montenegro
2000s 65,083 t 43,205 t 21,878 t Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Serbia and Montenegro or Slovenia?
Slovenia, at 69,660 t against 67,175 t in Serbia and Montenegro as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Serbia and Montenegro and Slovenia?
2,485 t, with Slovenia ahead.
How many years of comparable data are there for Serbia and Montenegro and Slovenia?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Slovenia rank globally for meat of chickens, fresh or chilled — production?
Serbia and Montenegro ranks 97th and Slovenia ranks 96th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Slovenia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/serbia-and-montenegro/slovenia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.