South Sudan vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production

South Sudan
52,506 t
in 2023
Trinidad and Tobago
50,141 t
in 2023
South Sudan rank
107th
Trinidad and Tobago rank
109th

Meat of chickens, fresh or chilled — Production over time

  • South Sudan
  • Trinidad and Tobago
020.0k40.0k60.0k80.0k196119922023

How they compare

South Sudan currently reports 52,506 t against 50,141 t in Trinidad and Tobago, a difference of 2,365 t.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Trinidad and Tobago ahead.

South Sudan ranks 107th and Trinidad and Tobago ranks 109th of 192 countries.

Trinidad and Tobago has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South Sudan Trinidad and Tobago Difference Ahead
2010s 31,028 t 61,146 t 30,118 t Trinidad and Tobago
2020s 49,386 t 49,558 t 172.42 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, South Sudan or Trinidad and Tobago?
South Sudan, at 52,506 t against 50,141 t in Trinidad and Tobago as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between South Sudan and Trinidad and Tobago?
2,365 t, with South Sudan ahead.
How many years of comparable data are there for South Sudan and Trinidad and Tobago?
12 years are reported by both, from 2012 to 2023.
How do South Sudan and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — production?
South Sudan ranks 107th and Trinidad and Tobago ranks 109th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South Sudan vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/south-sudan/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/south-sudan/trinidad-and-tobago/">South Sudan vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.