Sudan (former) vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Sudan (former)
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 50,141 t against 40,000 t in Sudan (former), a difference of 10,141 t.
That makes Trinidad and Tobago's figure about 1.3 times Sudan (former)'s.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Sudan (former) ranks 112th and Trinidad and Tobago ranks 109th of 192 countries.
Across the 6 decades both report, Sudan (former) averaged higher in 1 and Trinidad and Tobago in 5.
Head to head by decade
| Decade | Sudan (former) | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,089 t | 10,172 t | 916.89 t | Sudan (former) |
| 1970s | 13,525 t | 18,346 t | 4,821 t | Trinidad and Tobago |
| 1980s | 19,279 t | 24,170 t | 4,891 t | Trinidad and Tobago |
| 1990s | 24,204 t | 27,286 t | 3,082 t | Trinidad and Tobago |
| 2000s | 28,300 t | 52,722 t | 24,422 t | Trinidad and Tobago |
| 2010s | 39,000 t | 64,794 t | 25,794 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Sudan (former) or Trinidad and Tobago?
- Trinidad and Tobago, at 50,141 t against 40,000 t in Sudan (former) as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Sudan (former) and Trinidad and Tobago?
- 10,141 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Sudan (former) and Trinidad and Tobago?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — production?
- Sudan (former) ranks 112th and Trinidad and Tobago ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.