Sudan (former) vs Palestine, State of: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Sudan (former)
- Palestine, State of
How they compare
Sudan (former) currently reports 40,000 t against 37,471 t in Palestine, State of, a difference of 2,529 t.
That makes Sudan (former)'s figure about 1.1 times Palestine, State of's.
Across all 18 years both countries report, Palestine, State of has been ahead every year.
Sudan (former) ranks 112th and Palestine, State of ranks 113th of 192 countries.
Palestine, State of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,217 t | 57,712 t | 32,495 t | Palestine, State of |
| 2000s | 28,300 t | 62,070 t | 33,770 t | Palestine, State of |
| 2010s | 39,000 t | 47,375 t | 8,375 t | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Sudan (former) or Palestine, State of?
- Sudan (former), at 40,000 t against 37,471 t in Palestine, State of as of 2011.
- What is the difference in meat of chickens, fresh or chilled — production between Sudan (former) and Palestine, State of?
- 2,529 t, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Palestine, State of?
- 18 years are reported by both, from 1994 to 2011.
- How do Sudan (former) and Palestine, State of rank globally for meat of chickens, fresh or chilled — production?
- Sudan (former) ranks 112th and Palestine, State of ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.