United States of America vs Viet Nam: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- United States of America
- Viet Nam
How they compare
United States of America currently reports 19.90 million t against 1.55 million t in Viet Nam, a difference of 18.35 million t.
That makes United States of America's figure about 12.8 times Viet Nam's.
Across all 63 years both countries report, United States of America has been ahead every year.
United States of America ranks 6th and Viet Nam ranks 5th of 29 groups.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | United States of America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.04 million t | 45,444 t | 2.99 million t | United States of America |
| 1970s | 4.24 million t | 55,250 t | 4.19 million t | United States of America |
| 1980s | 6.50 million t | 110,130 t | 6.39 million t | United States of America |
| 1990s | 11.19 million t | 162,020 t | 11.03 million t | United States of America |
| 2000s | 15.67 million t | 363,303 t | 15.31 million t | United States of America |
| 2010s | 18.23 million t | 674,395 t | 17.55 million t | United States of America |
| 2020s | 19.45 million t | 1.35 million t | 18.10 million t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, United States of America or Viet Nam?
- United States of America, at 19.90 million t against 1.55 million t in Viet Nam as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between United States of America and Viet Nam?
- 18.35 million t, with United States of America ahead.
- How many years of comparable data are there for United States of America and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do United States of America and Viet Nam rank globally for meat of chickens, fresh or chilled — production?
- United States of America ranks 6th and Viet Nam ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.