Luxembourg vs Norway: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual
Luxembourg
5.1 % change on previous year
in 2019
Norway
6.42 % change on previous year
in 2023
Luxembourg rank
26th
Norway rank
24th
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual over time
- Luxembourg
- Norway
How they compare
Norway currently reports 6.42 % change on previous year against 5.1 % change on previous year in Luxembourg, a difference of 1.32 % change on previous year.
That makes Norway's figure about 1.3 times Luxembourg's.
The two have swapped places 8 times across 19 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 26th and Norway ranks 24th of 201 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.1 % change on previous year | 1.76 % change on previous year | 27.35 % change on previous year | Luxembourg |
| 2010s | 21.26 % change on previous year | 0.2355 % change on previous year | 21.02 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual, Luxembourg or Norway?
- Norway, at 6.42 % change on previous year against 5.1 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual between Luxembourg and Norway?
- 1.32 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Luxembourg and Norway?
- 19 years are reported by both, from 2001 to 2019.
- How do Luxembourg and Norway rank globally for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Luxembourg ranks 26th and Norway ranks 24th of 201 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.