South Sudan vs Uganda: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual
South Sudan
-2.04 % change on previous year
in 2023
Uganda
-1.62 % change on previous year
in 2023
South Sudan rank
140th
Uganda rank
137th
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual over time
- South Sudan
- Uganda
How they compare
Uganda currently reports -1.62 % change on previous year against -2.04 % change on previous year in South Sudan, a difference of 0.42 % change on previous year.
The two have swapped places 8 times across 11 shared years of data; in 2013 it was Uganda ahead.
South Sudan ranks 140th and Uganda ranks 137th of 201 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | South Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.75 % change on previous year | 2.82 % change on previous year | 1.93 % change on previous year | South Sudan |
| 2020s | -1.15 % change on previous year | 0.8498 % change on previous year | 2 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual, South Sudan or Uganda?
- Uganda, at -1.62 % change on previous year against -2.04 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual between South Sudan and Uganda?
- 0.42 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for South Sudan and Uganda?
- 11 years are reported by both, from 2013 to 2023.
- How do South Sudan and Uganda rank globally for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- South Sudan ranks 140th and Uganda ranks 137th of 201 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.