Cabo Verde vs Northern Europe: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Northern Europe
How they compare
Northern Europe currently reports 44.04 kt against 18.21 kt in Cabo Verde, a difference of 25.83 kt.
That makes Northern Europe's figure about 2.4 times Cabo Verde's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Northern Europe ahead.
Cabo Verde ranks 29th and Northern Europe ranks 28th of 29 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.5 kt | 26.47 kt | 18.97 kt | Northern Europe |
| 1970s | 8.51 kt | 19.31 kt | 10.8 kt | Northern Europe |
| 1980s | 11.27 kt | 17.95 kt | 6.68 kt | Northern Europe |
| 1990s | 14.69 kt | 37.18 kt | 22.49 kt | Northern Europe |
| 2000s | 14.44 kt | 36.54 kt | 22.09 kt | Northern Europe |
| 2010s | 21.98 kt | 41.29 kt | 19.3 kt | Northern Europe |
| 2020s | 17.39 kt | 45.78 kt | 28.39 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Cabo Verde or Northern Europe?
- Northern Europe, at 44.04 kt against 18.21 kt in Cabo Verde as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Cabo Verde and Northern Europe?
- 25.83 kt, with Northern Europe ahead.
- How many years of comparable data are there for Cabo Verde and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Northern Europe rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 29th and Northern Europe ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.