Dominican Republic vs Jordan: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Dominican Republic
- Jordan
How they compare
Jordan currently reports 54.02 kt against 53.73 kt in Dominican Republic, a difference of 0.29 kt.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was Jordan ahead.
Dominican Republic ranks 91st and Jordan ranks 90th of 182 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Dominican Republic | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60.86 kt | 71.45 kt | 10.59 kt | Jordan |
| 1970s | 82.45 kt | 53.58 kt | 28.87 kt | Dominican Republic |
| 1980s | 102.93 kt | 68.45 kt | 34.49 kt | Dominican Republic |
| 1990s | 62.11 kt | 70.31 kt | 8.2 kt | Jordan |
| 2000s | 50.8 kt | 71.6 kt | 20.8 kt | Jordan |
| 2010s | 54.86 kt | 61.34 kt | 6.48 kt | Jordan |
| 2020s | 53.63 kt | 54.02 kt | 0.3881 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Dominican Republic or Jordan?
- Jordan, at 54.02 kt against 53.73 kt in Dominican Republic as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Dominican Republic and Jordan?
- 0.29 kt, with Jordan ahead.
- How many years of comparable data are there for Dominican Republic and Jordan?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Jordan rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 91st and Jordan ranks 90th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.