Gambia vs Malaysia: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Gambia
- Malaysia
How they compare
Gambia currently reports 98.38 kt against 80.03 kt in Malaysia, a difference of 18.35 kt.
That makes Gambia's figure about 1.2 times Malaysia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Malaysia ahead.
Gambia ranks 78th and Malaysia ranks 81st of 182 countries.
Across the 7 decades both report, Gambia averaged higher in 1 and Malaysia in 6.
Head to head by decade
| Decade | Gambia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.71 kt | 79.86 kt | 56.15 kt | Malaysia |
| 1970s | 32.39 kt | 83.68 kt | 51.29 kt | Malaysia |
| 1980s | 43.68 kt | 78.92 kt | 35.24 kt | Malaysia |
| 1990s | 40.31 kt | 65.56 kt | 25.25 kt | Malaysia |
| 2000s | 69.62 kt | 77.48 kt | 7.86 kt | Malaysia |
| 2010s | 79.11 kt | 99.49 kt | 20.38 kt | Malaysia |
| 2020s | 94.09 kt | 78.18 kt | 15.91 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Gambia or Malaysia?
- Gambia, at 98.38 kt against 80.03 kt in Malaysia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Gambia and Malaysia?
- 18.35 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Malaysia?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Malaysia rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Gambia ranks 78th and Malaysia ranks 81st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.