Ghana vs Southern Africa: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Ghana
- Southern Africa
How they compare
Ghana currently reports 2,191 kt against 2,168 kt in Southern Africa, a difference of 23 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Ghana ranks 18th and Southern Africa ranks 16th of 182 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 267.11 kt | 1,979 kt | 1,712 kt | Southern Africa |
| 1970s | 403.24 kt | 2,007 kt | 1,603 kt | Southern Africa |
| 1980s | 441.92 kt | 2,249 kt | 1,807 kt | Southern Africa |
| 1990s | 556.38 kt | 2,662 kt | 2,105 kt | Southern Africa |
| 2000s | 901.71 kt | 2,644 kt | 1,742 kt | Southern Africa |
| 2010s | 1,486 kt | 2,432 kt | 946.55 kt | Southern Africa |
| 2020s | 2,040 kt | 2,139 kt | 99.42 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Ghana or Southern Africa?
- Ghana, at 2,191 kt against 2,168 kt in Southern Africa as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Ghana and Southern Africa?
- 23 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Southern Africa rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Ghana ranks 18th and Southern Africa ranks 16th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.