Martinique vs Nicaragua: Meat of goat, fresh or chilled — Emissions (CO2eq)
Martinique
1.89 kt
in 2006
Nicaragua
1.88 kt
in 2023
Martinique rank
156th
Nicaragua rank
157th
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Martinique
- Nicaragua
How they compare
Martinique currently reports 1.89 kt against 1.88 kt in Nicaragua, a difference of 0.01 kt.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 156th and Nicaragua ranks 157th of 182 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.06 kt | 1.56 kt | 1.5 kt | Martinique |
| 1970s | 4.41 kt | 1.51 kt | 2.91 kt | Martinique |
| 1980s | 5.77 kt | 1.48 kt | 4.28 kt | Martinique |
| 1990s | 5.28 kt | 1.45 kt | 3.83 kt | Martinique |
| 2000s | 2.76 kt | 1.6 kt | 1.16 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Martinique or Nicaragua?
- Martinique, at 1.89 kt against 1.88 kt in Nicaragua as of 2006.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Martinique and Nicaragua?
- 0.01 kt, with Martinique ahead.
- How many years of comparable data are there for Martinique and Nicaragua?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Nicaragua rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Martinique ranks 156th and Nicaragua ranks 157th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.