Australia vs Serbia: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Australia
-21.52 % change on previous year
in 2023
Serbia
-21.51 % change on previous year
in 2023
Australia rank
172nd
Serbia rank
171st
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Australia
- Serbia
How they compare
Serbia currently reports -21.51 % change on previous year against -21.52 % change on previous year in Australia, a difference of 0.01 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Serbia ahead.
Australia ranks 172nd and Serbia ranks 171st of 183 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -9.05 % change on previous year | -5.27 % change on previous year | 3.78 % change on previous year | Serbia |
| 2010s | 3.75 % change on previous year | 9.17 % change on previous year | 5.42 % change on previous year | Serbia |
| 2020s | -6.91 % change on previous year | -6.4 % change on previous year | 0.51 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Australia or Serbia?
- Serbia, at -21.51 % change on previous year against -21.52 % change on previous year in Australia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Australia and Serbia?
- 0.01 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Australia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Australia and Serbia rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Australia ranks 172nd and Serbia ranks 171st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.