Bulgaria vs Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled — Emissions intensity, annual growth

Bulgaria
36.28 % change on previous year
in 2023
Net Food Importing Developing Countries (NFIDCs)
0.8877 % change on previous year
in 2023
Bulgaria rank
11th
Net Food Importing Developing Countries (NFIDCs) rank
10th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Bulgaria
  • Net Food Importing Developing Countries (NFIDCs)
0200400196219922023

How they compare

Bulgaria currently reports 36.28 % change on previous year against 0.8877 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 35.39 % change on previous year.

That makes Bulgaria's figure about 40.9 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 32 times across 62 shared years of data; in 1962 it was Bulgaria ahead.

Bulgaria ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 183 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1.34 % change on previous year -0.9597 % change on previous year 2.3 % change on previous year Bulgaria
1970s 0.3308 % change on previous year -0.5377 % change on previous year 0.8685 % change on previous year Bulgaria
1980s -0.5158 % change on previous year -1.2 % change on previous year 0.6808 % change on previous year Bulgaria
1990s 43.92 % change on previous year 1.08 % change on previous year 42.84 % change on previous year Bulgaria
2000s 18.55 % change on previous year 0.3235 % change on previous year 18.23 % change on previous year Bulgaria
2010s 3.31 % change on previous year 0.6918 % change on previous year 2.62 % change on previous year Bulgaria
2020s 24.23 % change on previous year 0.0701 % change on previous year 24.16 % change on previous year Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Bulgaria or Net Food Importing Developing Countries (NFIDCs)?
Bulgaria, at 36.28 % change on previous year against 0.8877 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Bulgaria and Net Food Importing Developing Countries (NFIDCs)?
35.39 % change on previous year, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Net Food Importing Developing Countries (NFIDCs)?
62 years are reported by both, from 1962 to 2023.
How do Bulgaria and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Bulgaria ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/bulgaria/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.