Burundi vs South America: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Burundi
60.39 % change on previous year
in 2023
South America
1.65 % change on previous year
in 2023
Burundi rank
7th
South America rank
8th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Burundi
  • South America
-1000100200196219922023

How they compare

Burundi currently reports 60.39 % change on previous year against 1.65 % change on previous year in South America, a difference of 58.74 % change on previous year.

That makes Burundi's figure about 36.5 times South America's.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Burundi ahead.

Burundi ranks 7th and South America ranks 8th of 183 countries.

Across the 7 decades both report, Burundi averaged higher in 6 and South America in 1.

Head to head by decade

Decade Burundi South America Difference Ahead
1960s 0.4947 % change on previous year 0.2063 % change on previous year 0.2884 % change on previous year Burundi
1970s 1.03 % change on previous year 0.1119 % change on previous year 0.9217 % change on previous year Burundi
1980s -2.22 % change on previous year -0.2963 % change on previous year 1.92 % change on previous year South America
1990s -0.1947 % change on previous year -1.03 % change on previous year 0.8378 % change on previous year Burundi
2000s 19.17 % change on previous year 1.67 % change on previous year 17.5 % change on previous year Burundi
2010s 7.86 % change on previous year 0.121 % change on previous year 7.74 % change on previous year Burundi
2020s 76.67 % change on previous year 0.6188 % change on previous year 76.05 % change on previous year Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Burundi or South America?
Burundi, at 60.39 % change on previous year against 1.65 % change on previous year in South America as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Burundi and South America?
58.74 % change on previous year, with Burundi ahead.
How many years of comparable data are there for Burundi and South America?
62 years are reported by both, from 1962 to 2023.
How do Burundi and South America rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Burundi ranks 7th and South America ranks 8th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs South America: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/burundi/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/burundi/south-america/">Burundi vs South America: Meat of goat, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.