Colombia vs South Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Colombia
23.62 % change on previous year
in 2023
South Sudan
18.46 % change on previous year
in 2023
Colombia rank
18th
South Sudan rank
21st
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Colombia
- South Sudan
How they compare
Colombia currently reports 23.62 % change on previous year against 18.46 % change on previous year in South Sudan, a difference of 5.16 % change on previous year.
That makes Colombia's figure about 1.3 times South Sudan's.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Colombia ranks 18th and South Sudan ranks 21st of 183 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Colombia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -3.26 % change on previous year | 1.29 % change on previous year | 4.55 % change on previous year | South Sudan |
| 2020s | 29.58 % change on previous year | 8.08 % change on previous year | 21.5 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Colombia or South Sudan?
- Colombia, at 23.62 % change on previous year against 18.46 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Colombia and South Sudan?
- 5.16 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Colombia and South Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Colombia ranks 18th and South Sudan ranks 21st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.